Instant Pot Chicken and Gravy
There’s something wonderfully cozy about a plate full of tender chicken smothered in rich, creamy gravy. It reminds me of chilly evenings spent at home, where the aroma of a hearty meal fills the air and the warmth of love and comfort wraps around us like a favorite blanket. This Instant Pot Chicken and Gravy recipe strikes that perfect balance—you’ll have a dinner ready in no time, making it an ideal choice for those busy weeknights or when you’re simply craving a taste of nostalgia. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy families, this recipe simplifies dinner with minimal prep.
- Tender and Flavorful Chicken: The pressure cooking method ensures juicy, melt-in-your-mouth chicken every time.
- One-Pot Wonder: Less mess in the kitchen means more time to enjoy your meal with loved ones!
- Comfort Food at Its Best: An all-time favorite with the creamy, savory gravy you’ll want to spoon over everything.
- Family-Friendly: Even picky eaters will be asking for seconds!
Ingredients You’ll Need for Instant Pot Chicken and Gravy
To embark on this delightful culinary journey, gather these simple ingredients:
- 2 chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix
- Salt and pepper to taste
- 1 tablespoon olive oil
Let’s Make It Together
Creating this comforting dish is as easy as pie! Follow these simple steps:
- Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
- Season the chicken breasts with salt and pepper and brown them on both sides in the pot, savoring that golden crust.
- Remove the chicken and set aside.
- Add the chicken broth to the pot, scraping up any browned bits from the bottom—don’t skip this step! Those bits are packed with flavor.
- Return the chicken to the pot and sprinkle the gravy mix generously over it.
- Close the lid and set the Instant Pot to ‘Manual’ for 10 minutes.
- Once done, perform a quick release of the pressure, letting the steam escape safely.
- Serve the chicken breasts topped with the luscious gravy, and watch your family dig in!
Delicious Variations to Try
Feeling adventurous? Here are a few creative twists to elevate your chicken and gravy experience:
- Herbed Chicken: Add a sprinkle of dried herbs like thyme or rosemary before cooking to infuse the chicken with fragrant flavors.
- Creamy Mushroom Gravy: Toss in sautéed mushrooms before adding the broth for an earthy, indulgent twist.
- Zesty Lemon Chicken: A splash of lemon juice or zest can brighten the dish and make it feel fresh and vibrant.
- Vegetable Boost: Add in your favorite vegetables, like carrots or peas, during cooking for a heartier, more nutritious meal.
My Best Kitchen Secrets
Here are a few tips I’ve gathered from my kitchen adventures to ensure delightful results:
- Make-Ahead: You can season and brown the chicken earlier in the day, then pop it in the Instant Pot in the evening for hassle-free cooking.
- Storage Suggestions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days—just reheat in the microwave or stovetop as needed.
- Freezing Tips: This dish freezes well! Store portions in freezer-safe bags for up to 3 months and thaw overnight in the refrigerator before reheating.
What’s Inside – Nutrition Breakdown
Here’s what you can expect in terms of nutrition per serving (1 chicken breast with gravy):
- Serving Size: 1 chicken breast with gravy
- Calories: 300
- Carbohydrates: 5g
- Sugar: 1g
- Fat: 10g
- Protein: 40g
- Sodium: 700mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prep the chicken and even make the gravy ahead of time. Just warm it up when you are ready to serve.
Can I use different ingredients?
Yes! Feel free to personalize this recipe by using different cuts of chicken or swapping out the gravy mix for a homemade version.
How do I store leftovers?
Place leftovers in an airtight container and store them in the refrigerator for up to 3 days.
How long does it last?
When stored properly, this dish can maintain its deliciousness for up to 3 days in the refrigerator or up to 3 months if frozen.
A Cozy Closing Note
This Instant Pot Chicken and Gravy is not just a recipe; it’s a warm hug on a plate that will make any weeknight feel special. The ease of the Instant Pot merges effortlessly with the comforting flavors of home-cooked goodness. Save this Instant Pot Chicken and Gravy to your dinner board so it’s ready when you need a cozy treat! Each time you prepare this dish, may it fill your heart and home with wonderful memories. Happy cooking!

Instant Pot Chicken and Gravy
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A cozy dish featuring tender chicken smothered in rich, creamy gravy, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
- Season the chicken breasts with salt and pepper and brown them on both sides in the pot.
- Remove the chicken and set aside.
- Add the chicken broth to the pot, scraping up any browned bits from the bottom.
- Return the chicken to the pot and sprinkle the gravy mix over it.
- Close the lid and set the Instant Pot to ‘Manual’ for 10 minutes.
- Once done, perform a quick release of the pressure.
- Serve the chicken breasts topped with the gravy.
Notes
Make-ahead by seasoning and browning chicken earlier in the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg






