Instant Pot Chicken and Gravy served in a bowl with herbs and spices

Instant Pot Chicken and Gravy

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Instant Pot Chicken and Gravy

There’s something wonderfully cozy about a plate full of tender chicken smothered in rich, creamy gravy. It reminds me of chilly evenings spent at home, where the aroma of a hearty meal fills the air and the warmth of love and comfort wraps around us like a favorite blanket. This Instant Pot Chicken and Gravy recipe strikes that perfect balance—you’ll have a dinner ready in no time, making it an ideal choice for those busy weeknights or when you’re simply craving a taste of nostalgia. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy families, this recipe simplifies dinner with minimal prep.
  • Tender and Flavorful Chicken: The pressure cooking method ensures juicy, melt-in-your-mouth chicken every time.
  • One-Pot Wonder: Less mess in the kitchen means more time to enjoy your meal with loved ones!
  • Comfort Food at Its Best: An all-time favorite with the creamy, savory gravy you’ll want to spoon over everything.
  • Family-Friendly: Even picky eaters will be asking for seconds!

Ingredients You’ll Need for Instant Pot Chicken and Gravy

To embark on this delightful culinary journey, gather these simple ingredients:

  • 2 chicken breasts
  • 1 cup chicken broth
  • 1 packet of gravy mix
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Let’s Make It Together

Creating this comforting dish is as easy as pie! Follow these simple steps:

  1. Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
  2. Season the chicken breasts with salt and pepper and brown them on both sides in the pot, savoring that golden crust.
  3. Remove the chicken and set aside.
  4. Add the chicken broth to the pot, scraping up any browned bits from the bottom—don’t skip this step! Those bits are packed with flavor.
  5. Return the chicken to the pot and sprinkle the gravy mix generously over it.
  6. Close the lid and set the Instant Pot to ‘Manual’ for 10 minutes.
  7. Once done, perform a quick release of the pressure, letting the steam escape safely.
  8. Serve the chicken breasts topped with the luscious gravy, and watch your family dig in!

Delicious Variations to Try

Feeling adventurous? Here are a few creative twists to elevate your chicken and gravy experience:

  • Herbed Chicken: Add a sprinkle of dried herbs like thyme or rosemary before cooking to infuse the chicken with fragrant flavors.
  • Creamy Mushroom Gravy: Toss in sautéed mushrooms before adding the broth for an earthy, indulgent twist.
  • Zesty Lemon Chicken: A splash of lemon juice or zest can brighten the dish and make it feel fresh and vibrant.
  • Vegetable Boost: Add in your favorite vegetables, like carrots or peas, during cooking for a heartier, more nutritious meal.

My Best Kitchen Secrets

Here are a few tips I’ve gathered from my kitchen adventures to ensure delightful results:

  • Make-Ahead: You can season and brown the chicken earlier in the day, then pop it in the Instant Pot in the evening for hassle-free cooking.
  • Storage Suggestions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days—just reheat in the microwave or stovetop as needed.
  • Freezing Tips: This dish freezes well! Store portions in freezer-safe bags for up to 3 months and thaw overnight in the refrigerator before reheating.

What’s Inside – Nutrition Breakdown

Here’s what you can expect in terms of nutrition per serving (1 chicken breast with gravy):

  • Serving Size: 1 chicken breast with gravy
  • Calories: 300
  • Carbohydrates: 5g
  • Sugar: 1g
  • Fat: 10g
  • Protein: 40g
  • Sodium: 700mg

Frequently Asked Questions

Can I make this ahead?

Absolutely! You can prep the chicken and even make the gravy ahead of time. Just warm it up when you are ready to serve.

Can I use different ingredients?

Yes! Feel free to personalize this recipe by using different cuts of chicken or swapping out the gravy mix for a homemade version.

How do I store leftovers?

Place leftovers in an airtight container and store them in the refrigerator for up to 3 days.

How long does it last?

When stored properly, this dish can maintain its deliciousness for up to 3 days in the refrigerator or up to 3 months if frozen.

A Cozy Closing Note

This Instant Pot Chicken and Gravy is not just a recipe; it’s a warm hug on a plate that will make any weeknight feel special. The ease of the Instant Pot merges effortlessly with the comforting flavors of home-cooked goodness. Save this Instant Pot Chicken and Gravy to your dinner board so it’s ready when you need a cozy treat! Each time you prepare this dish, may it fill your heart and home with wonderful memories. Happy cooking!

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Instant Pot Chicken and Gravy


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  • Author: Chef Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A cozy dish featuring tender chicken smothered in rich, creamy gravy, perfect for busy weeknights.


Ingredients

Scale
  • 2 chicken breasts
  • 1 cup chicken broth
  • 1 packet of gravy mix
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
  2. Season the chicken breasts with salt and pepper and brown them on both sides in the pot.
  3. Remove the chicken and set aside.
  4. Add the chicken broth to the pot, scraping up any browned bits from the bottom.
  5. Return the chicken to the pot and sprinkle the gravy mix over it.
  6. Close the lid and set the Instant Pot to ‘Manual’ for 10 minutes.
  7. Once done, perform a quick release of the pressure.
  8. Serve the chicken breasts topped with the gravy.

Notes

Make-ahead by seasoning and browning chicken earlier in the day.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with gravy
  • Calories: 300
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 90mg

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